Apple-Walnut Breakfast Bread
Ready In: 60 minutes
11⁄2 cups unsweetened applesauce 3⁄4 cup packed light brown sugar
1⁄3 cup plain unsweetened almond milk or plant milk
1 tablespoon ground flax seeds mixed with 2 tablespoons warm water
2 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon 1⁄2 cup chopped walnuts
- Preheat the oven to 375°F.
- In a large bowl, combine the applesauce, brown sugar, almond milk, and flax mixture and stir until smooth and well mixed. Set aside.
- In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Mix the dry ingredients into the wet ingredients just until blended. Stir in the walnuts, then transfer the batter to a 9x5-inch loaf pan, spreading evenly and smoothing the top.
- Bake until golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool in the pan for about 20 minutes, then remove from the pan and cool completely on a wire rack.
Source of recipe - Forks Over Knives
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